It’s our first Meat Free Monday. Marsh is also doing it, but Jamie’s flying to Melbs tonight for work, so she’s coming over for dinner with us which will be fun. I’m making spanakopitas and a tomato salad. For lunch I had sourdough from Fratelli Fresh (nom nom nom) with sliced tomato and torn bocconcini with salt, pepper and good olive oil. It was so simple and so tasty.
We had a fun weekend – dinner with Sarah and Simon (over from Radelaide) at Bird Cow Fish (I had the prawn and butter gnocchi – awesome – the kingfish and a tart for dessert); Saturday we shopped for furniture which was fun but fruitless; Saturday lunch we had with Marshy and J-Mo at Danks Street Depot (we had awesome Reubens); Saturday dinner we had with Sonja (over from Perth) and her friend Anouk at our local the Bellevue Dining room (conveniently located on our street – I had homemade snags with onion gravy and mashed potatoes, excellent); Sunday we had brekkie with Ash and Ben at Forbes and Burton (nommy granola) and then went on the hunt for more furniture. And Muz cooked me dinner (tom yum soup) which was totally cute and really tasty. Aaaand he got me some flowers. Aw.
And finally, here’s a pic of Ped relaxing in the lounge room. I’m off to the shops to get the last bits I need for dinner.
lots of love xxx